Kiowa County Public Library District

When a pizzeria owner's son requests a pizza with everything, his father helps him add sauce, a house, penguins, and more, until they accidentally create a pizza black hole.

This book introduces readers to the history and culture associated with pizza, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.

Huggly tries pizza at a "people" party and loves it, but when Huggly and his friends hunt for more pizza, a rolicking adventure soon ensues. By the author of No Jumping on the Bed!

"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...

Three young cooks have fun making their own pizza, cleaning up their mess, and eating hot slices!

Katie, who has never cooked a thing alone, switches into Louie the chef at a pizza parlor sponsoring a pizza-eating contest.

After the body of her delivery driver's brother ends up on the floor of her pizzeria, Eleanor Swift enlists the help of her sister Maddy in searching for the real killer, all while trying to keep her pizza business afloat.

"Knox Thompson thinks he's working a hustle, but it's a hustle that's working him. Trying to keep his pizza shop and parents afloat, he cleans out a backroom Kentucky poker game, only to get roped into dealing marijuana by the proprietor-an arrangement Knox only halfheartedly resists"--

A brief history of pizza as it is now prepared in America, for beginning readers.